Mango Cheese Cake Non-bake style

Ingredients

Digestive Biscuits 10-12 pieces
Butter 3 ounce
Gelatin 2 tablespoon
Hot Water 6 tablespoon
Cream Cheese 250 g
Whipped Cream 375 - 500 ml *
Sugar 5 tablespoon
Mango Juice 3 tablespoon
Mango 2, sliced, for garnishing

1. Grease a 9" spring foam pan.
2. Make the digestive biscuits into Crumbs and combine with melted butter, place it into the pan and put it into the fridge.
3. Beat the whipping cream to soft peak and set aside.
4. Put the cream cheese into a large bowl, microwave for 30 seconds to soften, then combine with mango juice and sugar, beat until well blended.
5. Melt the gelatin in hot water.
6. Pour the gelatin into the cream cheese mixture, mix well, then add the whipped cream and mix well.
7. Pour contents into spring foam pan and refrigerate for 2-4 hours until it's set.
8. Garnish with mango slices and serve.

Whipped Cream portion varies, depending how you like the texture of your cake. If you like it more mousse-like, put more in.

Apple in Fillo Pastry

Required time: 20min

Ingredients: 　
Apple 1
Raisin 20g
Rum 20ml
Sugar 40g
Butter 10g
Fillo Pastry 3 piece

Preheat oven at 300 F
1. apple peeled and sliced
2. put in butter and fried the apples in low power till soften
3. add in raisin and stir fry in high power fo a while
4. add in rum
5. add in sugar, stir fry, then turn off power nad let it cool
6. butter fillo pastry, then put on another layer, butter it, then put on another layer, then butter it
7. put the apple and raisin content in the middle of the fillo pastry and wrap it up
8. bake for 3 min or until golden in colour. serve alone or with ice cream.

在報紙上看到這個甜品，覺得很容易做，很好味似的，所以選了星期六Bridge Night在Quin家裡試著弄。善忘的我忘了帶剪報，只好憑記憶去做。Rum酒不知要買那種，隨便選一樣；糖的份量忘記了，憑感覺去做，不夠甜總比太甜好；焗的時間及溫度也記不起，只好焗10分鐘使表部變為淺啡色便上碟去也。

一邊炒蘋果我一邊說改用蜜糖大概會更可口、Quin則說用黃糖會健康點…第一次買威化紙，發覺每張都很大，剪開一半再一半之後用來包一份便剛剛好。我沒有藝術天份，包出來的模樣不大好看，比報紙上看到的差遠了。鴨說不如弄一個兩邊扭著、糖形狀的，3個人豬手鴨腳的弄了一個，但不成功，因為太「矮」了，其他正常形狀的、上半部被焗成淺啡色才是好看兼香口。

最後的結論是，很好吃，但製作過程一如麥太包紙包雞，攪笑。