Assorted Mushroom Risotto

Ingredients:
White Mushrooms 1 Pack
Brown Mushrooms 1 Pack
Shitake Mushroom 1/2 Pack
Bacon 4 slice
Chicken Broth 1 Can
Onion 1
Garlic 3 Cloves
Baby Carrots 10
Risotto Rice 2 Cup
White Wine 1 Cup
Dill 1/4 cup
Salt, Pepper, Paprika to taste

1. Finely chop onion, garlic, baby carrots, dill and bacon. Remove mushroom stems and slice them.
2. Add some butter and some oil to the frying pan, sautee the onion and carrots for a few minutes.
3. In a seperate pot, boil chicken broth and mushroom stems.
4. Add minced garlic and fry.
5. Add bacon and fry.
6. Add risotto rice, stir fried it until it's trunslucent
7. Add white wine, stir well until it's well absorbed.
8. Reduce to medium heat, add one ladle of broth.
9. When the broth is absorbed, add another ladle of broth.
10. Repeat process until the risotto rice is tender in the middle. (usulaly takes 30 min or more)
11. Add the sliced mushroom and some garlic butter, a ladle of broth.
12. When mushroom are cook through, add the chopped dill and stir well.
13. Add salt, pepper and paprika to taste.

自創的recipe，所有材料也是家中吃剩的，沒想到出來的效果不俗，可惜家中沒有芝士及忌廉，否則味道應更佳。