Cream of Spinach

Spinach 1 Bunch
Onion 1
Thyme 1/2 teaspoon
Chicken Stock 4 cups
Dry White Wine 1/2 cup
Half and Half Cream/ Heavy Cream / Milk 1 Cup
All Purpose Flour 1 table spoon
Butter


Instructions:
1. Chop onions, sautee them in butter until it's transluent.
2. Add the spinach and stir fry for a few minutes
3. Add the chopped thymes, white wine, chicken stock and boil for 15 min.
4. Transfer to blender and puree.
5. In a small bowl add some cream to the flour and mix well.
6. Melt some butter in the pot and add cream/flour mixture, add soup and remaing of cream.
7. Cook for 5-10 min until it's thicken.

星期天Q教我弄波菜湯，做法簡單且味道鮮味甜。今晚在家又試了一遍，且作了一點改動，加入白酒及百里香。可惜不知是加了白酒的關係，還是因為我顧著煮咖喱而煲得太久，波菜全變了墨綠色，不如Q所做的波菜湯般賣相清新。因為剛好要起雞脾肉作咖喱，所以用了雞髀骨煲homemade雞湯，味道比罐頭雞湯更鮮甜。