Japanese Curry

Ingredients:
Beef Tenderloin, chopped
Potato, chopped
Carrots, chopped
Onions, chopped
Japanese Curry Paste
Cooking Sake

1. Stir fry the chopped ingredients, add sake, keep frying until sake is absorbed.
2. Add water and Japnaese curry paste, simmer until beef tenderloin is well done.

Serve with steam rice