Monday, November 20, 2006
Mississippi Sin
2 cups (8 oz) shredded cheddar cheese
1 8z pkg cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham or shrimp (I used canned crab)
1/3 cup chopped green chillies
1/3 cup chopped green onions, including tops
1 Tbs Worcestershire sauce
1 (1 lb) loaf round Hawaiian bread (could probably use any round bread)
1. Combine all ingredients except bread, of course, mixing well.
2. Cut a thin slice from top of bread, set aside.
3. Using a gentle sawing motion, cut vertically to, but not through, bottomof loaf, 1/2 inch from edge. Lift out center of loaf, cut into 1 inch cubesand set aside.
4. Fill hollowed loaf with dip, cover with reserved top slice of bread.
5. rap in aluminum foil. Bake in preheated 350 deg oven for 1hour.
Serve with reserved bread cubes, crackers or chips.
Note: you can mix up the dip ahead of time and freeze. Defrost beforeputting into bread.
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