Hare's Pitazza

Ingredients:

Pita Gourmet Pita Bread

Tomato Paste

Onion, thinly sliced

Red Bell Pepper, thinly sliced

Smoke Salmon

Swiss Emmenthal Cheese, grated

Red Pepper Flakes to taste

1. Spread the tomato paste on the pita bread.

2. Layer the red bell pepper and onoin slices over the tomato paste.

3. Broil in oven for 5 min or until pepper and onions are cook.

4. Layer the smoke salmon on top and sprinkle with grated cheese.

5. Broil for another 2 minuites or until cheese is melted.

6. Season with red pepper flakes and serve.

第一次買Pita Gourmet品牌的Pita Bread，不喜歡其口感，正頭痛要怎樣解決它，靈機一觸想到用它來作Pizza，結果效果奇佳，十足真Pizza一樣，而且剛好是persoanl pan pizza的大小，一個人作晚餐剛剛好。

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今晚買材料作了Pepporoni及Hawaiian Pitazza，芝士則轉了用Brie，效果亦相當不俗。今次的材料比Smoke Salmon需時較久，所以我先用400度火焗5分鐘，再拿出來加多點芝士，然後改用Broiler焗2分鐘至芝士溶化即可。

Hare's Bread Pudding

Ingredients
Bread cubes
Onion
Tomato
Canned Salmon, flaked.
Heavy Cream
Milk
Salt
Pepper
Paprika

1. Mix everything except bread cubes together, season with salt, pepper and paprika.

2. Add the bread cubes, let it soak for about 5 minutes.

3. Bake at 350F for about 30 minutes, until set.

麵包布丁一般加入堤子乾及水果作甜品的，我在某餐廳吃過一次，像發水麵包，一點也不喜歡，從此對麵包布丁失卻興趣。

直至數星期前的某天，Q說她用罐頭蕃茄做了麵包布丁作Brunch，很好吃，剛好家裡有麵包，我便試着做，出來效果竟然相當不俗，比甜的麵包布丁美味多了。

這次的布丁加入了罐頭三文魚，味道更馥郁。家裡沒有罐頭蕃茄，所以用了新鮮的，但我認為罐頭蕃茄軟棉棉的口感比較配會布丁的質地。份量方面很隨意，我是一邊做一邊試味，因應個人喜好即可，喜歡吃辣的還可以加入一點點Cayenne Pepper調味。

原來發水麵包也可以這樣好吃，以後再也不用擔心麵包吃不完壞掉。