Hare's Pitazza

Ingredients:

Pita Gourmet Pita Bread

Tomato Paste

Onion, thinly sliced

Red Bell Pepper, thinly sliced

Smoke Salmon

Swiss Emmenthal Cheese, grated

Red Pepper Flakes to taste

1. Spread the tomato paste on the pita bread.

2. Layer the red bell pepper and onoin slices over the tomato paste.

3. Broil in oven for 5 min or until pepper and onions are cook.

4. Layer the smoke salmon on top and sprinkle with grated cheese.

5. Broil for another 2 minuites or until cheese is melted.

6. Season with red pepper flakes and serve.

第一次買Pita Gourmet品牌的Pita Bread，不喜歡其口感，正頭痛要怎樣解決它，靈機一觸想到用它來作Pizza，結果效果奇佳，十足真Pizza一樣，而且剛好是persoanl pan pizza的大小，一個人作晚餐剛剛好。

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今晚買材料作了Pepporoni及Hawaiian Pitazza，芝士則轉了用Brie，效果亦相當不俗。今次的材料比Smoke Salmon需時較久，所以我先用400度火焗5分鐘，再拿出來加多點芝士，然後改用Broiler焗2分鐘至芝士溶化即可。